A selection of programmes celebrating British regional food
How to revolutionize your cooking, 1940s style. With Sheila Dillon.
Food innovator Simon Preston visits a UK town and creates a signature dish: Merthyr Tydfil
Sheila Dillon explores the food culture of the Shetland Islands.
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
Sheila Dillon reports from the North Highlands on a royally-inspired food venture.
Sheila Dillon seeks out fish and cattle along the River Nith.
Sheila Dillon puts the new Ribble Valley Food Trail to the test.
Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.
Sheila Dillon investigates developing trends in the shellfish trade.
Food innovator Simon Preston visits a UK town and creates a signature dish: Peterhead
Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead
Food innovator Simon Preston visits a UK town and creates a signature dish: Cambridge.
James Martin visits Hampshire in pursuit of the best pork.
Food innovator Simon Preston visits a UK town and creates a signature dish: Inverness
Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.
Sheila Dillon reports on growing mussels in Shetland.
Food innovator Simon Preston visits a UK town and creates a signature dish: Barnard Castle