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Episode 5

Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Nigella then rifles through her pasta collection to find the ideal pasta shape to go with her spicy sauce made from Italian 'nduja and cavolo nero. This is followed by a visit to the famous gadget cupboard for an electric potato masher to prep her brown butter colcannon, the perfect match to a dish of black pudding meatballs in tomato sauce.

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29 minutes

Signed Audio described

Last on

Fri 9 Dec 2022 19:30

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:02

    The Isley Brothers

    This Old Heart Of Mine

  • 00:11

    The Funk Brothers

    My Girl

  • 00:16

    Charles Wright & Charles Wright & the Watts 103rd Street Rhythm Band

    Express Yourself

  • 00:29

    Bettye Swann

    Make Me Yours

Credits

Role Contributor
Presenter Nigella Lawson
Executive Producer Paolo Proto
Director Dominic Cyriax
Series Producer Martha Swales
Series Producer Laura Abrahams
Production Manager Matthew Cotton

Broadcasts