Episode 5
Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
Nigella then rifles through her pasta collection to find the ideal pasta shape to go with her spicy sauce made from Italian 'nduja and cavolo nero. This is followed by a visit to the famous gadget cupboard for an electric potato masher to prep her brown butter colcannon, the perfect match to a dish of black pudding meatballs in tomato sauce.
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And do you want to eat now?
Duration: 00:52
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:02
The Isley Brothers
This Old Heart Of Mine
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00:11
The Funk Brothers
My Girl
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00:16
Charles Wright & Charles Wright & the Watts 103rd Street Rhythm Band
Express Yourself
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00:29
Bettye Swann
Make Me Yours
Credits
Role | Contributor |
---|---|
Presenter | Nigella Lawson |
Executive Producer | Paolo Proto |
Director | Dominic Cyriax |
Series Producer | Martha Swales |
Series Producer | Laura Abrahams |
Production Manager | Matthew Cotton |
Broadcasts
- Mon 7 Dec 2020 20:00
- Sat 12 Dec 2020 11:30
- Wed 3 Feb 2021 08:15
- Mon 14 Mar 2022 19:30
- Wed 7 Dec 2022 19:30±«Óătv Two Northern Ireland & Northern Ireland HD only
- Fri 9 Dec 2022 19:30±«Óătv Two except Northern Ireland & Northern Ireland HD