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Episode 4

Nigella’s Cook, Eat, Repeat Series 1
Episode 4 of 6

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory.

From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.

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29 minutes

Last on

Tue 6 Dec 2022 19:30
±«Óãtv Two

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Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:02

    Chris Montez

    The More I See You

  • 00:14

    The Staple Singers

    I'll Take You There

  • 00:22

    Norah Jones

    Chasing Pirates

Credits

Presenter Nigella Lawson
Executive Producer Paolo Proto
Director Dominic Cyriax
Series Producer Martha Swales
Series Producer Laura Abrahams
Production Manager Matthew Cotton

Broadcasts