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The Hairy Bikers' Asian Adventure Series 1 Clips

1. Ribbon beef tartare (Yukhoe)—South Korea

   Duration: 02:59

2. Fiery octopus (Ojingeo bokkeum)—South Korea

   Duration: 03:54

3. White radish salad (Sangchae)—South Korea

   Duration: 01:43

4. The future of cooking—South Korea

   Duration: 01:02

5. Ajitsuke tamago (Japanese pickled eggs)—Japan - South to Kyoto

   Duration: 01:04

6. Chashu pork ramen—Japan - South to Kyoto

   Duration: 04:48

7. Japanese tofu, aubergine and lotus root stew—Japan - South to Kyoto

   Duration: 02:30

8. Beef sukiyaki—Japan - South to Kyoto

   Duration: 03:00

9. The geisha of Kyoto—Japan - South to Kyoto

   Duration: 01:22

10. Tonkatsu pork—Japan - Tokyo

    Duration: 05:11

11. Miso-baked black cod—Japan - Tokyo

    Duration: 04:28

12. Sumo wrestling—Japan - Tokyo

    Duration: 00:54

13. Hot and spicy Thai squid salad (Yam pra-muek)—Thailand - Beaches and Mountains

    Duration: 04:24

14. Thai jungle curry—Thailand - Beaches and Mountains

    Duration: 05:16

15. Coconut and sticky rice pudding with lime and papaya salad—Thailand - Beaches and Mountains

    Duration: 03:19

16. Bathing elephants—Thailand - Beaches and Mountains

    Duration: 01:04

17. Thai beef stir fry—Thailand - Bangkok and the Central Plains

    Duration: 03:30

18. Spiced chicken and pandan leaves (Gai how bi towey), and Thai fish cakes with a honey and cucumber dip—Thailand - Bangkok and the Central Plains

    Duration: 06:06

19. Crispy noodles with prawn and crab (Mee krob)—Thailand - Bangkok and the Central Plains

    Duration: 03:39

20. Working in the paddy fields—Thailand - Bangkok and the Central Plains

    Duration: 01:29

21. Egg fried rice with five-spice belly pork—Hong Kong

    Duration: 03:44

22. King prawn and scallop stir fry—Hong Kong

    Duration: 02:23

23. Lotus leaf wraps (Lo mai gai) and prawn and crab dim sum—Hong Kong

    Duration: 05:01

24. Traditional noodle making—Hong Kong

    Duration: 01:31