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Back up to: Great British Menu

1. Banquet

   45/45 The winners of Great British Menu 2011 prepare for the People's Banquet.
2. Dessert Final

   44/45 It's desserts day and the judges finally reveal the winning four dishes.
3. Mains Final

   43/45 The remaining chefs cook their main courses to be tasted by the judges.
4. Fish Final

   42/45 The eight chefs remaining chefs cook their fish dishes to be tasted by the judges.
5. Starter Final

   41/45 The eight chefs remaining chefs cook their starters to be tasted by the judges.
6. London and South East Judging

   40/45 The two remaining chefs cook their entire menus for the Great British Menu judges.
7. London and South East Dessert

   39/45 It's the last chance for the London and the south east chefs to impress Jason Atherton.
8. London and South East Main

   38/45 Chefs Tom Kerridge, Phil Thompson and Tom Aikens serve up their main courses.
9. London and South East Fish

   37/45 Tom Kerridge, Phil Thompson and Tom Aikens pull out all the stops with their fish dishes.
10. London and South East Starter

    36/45 Chefs Tom Kerridge, Phil Thompson and Tom Aikens serve up their starters.
11. Wales Judging

    35/45 The two chefs remaining from Wales cook their entire menus for the judges.
12. Wales Dessert

    34/45 The chef with the lowest total score from across the week will leave the competition.
13. Wales Main

    33/45 The chefs from Wales battle it out with their main courses.
14. Wales Fish

    32/45 Aled Williams, Gareth Jones and Hywel Jones pull out all the stops on the fish course.
15. Wales Starter

    31/45 Welsh chefs Aled Williams, Gareth Jones and Hywel Jones battle it out.
16. Scotland Judging

    30/45 The two chefs remaining from Scotland cook their entire menus for the judges.
17. Scotland Dessert

    29/45 The chef with the lowest total score from across the week will leave the competition.
18. Scotland Main

    28/45 The chefs from Scotland battle it out with their main courses.
19. Scotland Fish

    27/45 Tony Singh, Michael Smith and Philip Carnegie pull out all the stops on the fish course.
20. Scotland Starter

    26/45 Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh compete on their starters.
21. South West Judging

    25/45 The two chefs remaining from the south west cook their entire menus for the judges.
22. South West Dessert

    24/45 The chef with the lowest total score from across the week will leave the competition.
23. South West Main

    23/45 The chefs from the south west region battle it out with their main courses.
24. South West Fish

    22/45 Paul Ainsworth, John Hooker and Andre Garrett pull out all the stops on the fish course.
25. South West Starter

    21/45 South west chefs, John Hooker, Paul Ainsworth and Andre Garrett compete on their starters.
26. Central Judging

    20/45 The two chefs remaining from the Central region cook their entire menus for the judges.
27. Central Dessert

    19/45 The chef with the lowest total score from across the week will leave the competition.
28. Central Main

    18/45 Which dish will win the battle of the main courses?
29. Central Fish

    17/45 Richard Bainbridge, Aktar Islam and Sue Ellis pull out all the stops on the fish course.
30. Central Starter

    16/45 Central chefs Richard Bainbridge, Aktar Islam and Sue Ellis compete on their starters.

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