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Episode 2
Cookery programme focusing on sourcing from Britain's markets. Chefs Sophie Michel and Paul Merrett create an autumn salad, while Matt Tebbutt cooks at the Abergavenny festival.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matthew Fort are joined by chefs Sophie Michel and Paul Merrett who cook an autumn salad of pickled pears with beetroot and blue cheese and a venison saltimbocca. Matt Tebbutt cooks at the Abergavenny food festival and the Market Kitchen diners sample a range of credit crunching luxury products.
Last on
Tue 21 Oct 2008
15:45
±«Óãtv Two Northern Ireland (Analogue) & Northern Ireland only
Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matthew Fort |
| Participant | Paul Merrett |
| Participant | Matt Tebbutt |
Broadcasts
- Tue 21 Oct 2008 14:15±«Óãtv Two England & Scotland only
- Tue 21 Oct 2008 15:00±«Óãtv Two Wales & Wales (Analogue) only
- Tue 21 Oct 2008 15:45±«Óãtv Two Northern Ireland (Analogue) & Northern Ireland only