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Cookery programme focusing on sourcing from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes. The chefs serve up Cornish squid with chorizo.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes with chefs Paul Merrett and Galton Blackiston who serve up Cornish squid with chorizo and food for under a fiver. Rowland Rivron road-tests cookery books for blokes.
Last on
Mon 20 Oct 2008
15:45
±«Óãtv Two Northern Ireland (Analogue) & Northern Ireland only
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Credits
| Role | Contributor |
|---|---|
| Presenter | Amanda Lamb |
| Presenter | Matthew Fort |
| Participant | Paul Merrett |
| Participant | Galton Blackiston |
| Participant | Rowland Rivron |
Broadcasts
- Mon 20 Oct 2008 14:15±«Óãtv Two except Northern Ireland & Yorkshire
- Mon 20 Oct 2008 15:45±«Óãtv Two Northern Ireland (Analogue) & Northern Ireland only