The Food Programme Episodes Available now
The Global Food System: Too Big to Fix?
World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.
Medicinal mushrooms – magically good for our health?
Are mushrooms like Lion’s Mane, Shiitake, Chaga, and Turkey Tail really medicinal?
Feeding Your Brain: A Users Guide.
What the latest science is telling us about food, mental health and boosting brain power.
UPF WTF?
The UK loves ultra-processed food - but they are being linked to illness. So what now?
Smoke, Fire and Flame: Trends v Tradition
The story of smoke and live fire cooking, from current trends to traditions at risk.
Bread, Baking, War and Ukraine
Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.
The Wild Venison Project
The new campaign to make wild venison a mainstay for British meat eaters.
Agritourism: Italian-inspired hospitality in the UK
On the trail of the pioneers bringing Italian-style agritourism to the UK.
Learning to Eat Part 2 – How the French do it
What can we learn from the French in teaching children healthy eating habits?
Learning to Eat Part 1 – Do Kids Need Special Food?
Sheila Dillon explores how food habits are formed at home and nursery in the early years