The Food Programme Episodes Available now
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
The food books of 2023
Sheila Dillon presents The Food Programme’s favourite food books of the year.
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
±«Óãtv Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the ±«Óãtv Food and Farming Awards 2023.
±«Óãtv Food and Farming Awards 2023: First Course
The winners of the ±«Óãtv Food and Farming Awards 2023 are announced.