Desserts
Create perfect desserts and puddings that are almost impossible to resist.
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Almond Cake
Claudia Roden bakes a nutty teatime delight.
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American Pancakes
Jo Wheatley's childhood memories inspired these fluffy morsels.
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Blackberries, Apples and Cream
Hugh Fearnley-Whittingstall combines three tasty favourites.
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Cheesecake
Lisa Faulkner whips cheese and crushes biscuits for her no-bake cake.
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Chocolate Mousse with Raspberries
Lorraine Pascale tempts tastebuds with a rich, dark treat.
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Chocolate Roulade
Mary Berry rolls rich chocolate around a double cream filling.
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Chocolate Truffles
Chocolatier Chantal Coady shares the secret of homemade chocolate truffles.
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Fruit Salad
Paul Heathcoate adds some tropical delight to this familiar favourite.
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Ginger and Candied Lemon Cream Cake
Martha Collison puts a delicious twist on a classic bake
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Ice Cream
Robin Weir whips up a Victorian strawberry treat.
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Meringue
Peter Gordon creates a light, fluffy meringue perfect for pavlova.
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Mixed Berry Crumble
Cook The Perfect Mixed Berry Crumble in time for blackberry season, with Lorraine Pascale
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Panettone Bread and Butter Pudding
Sophie Dahl's sweet twist on a classic English dessert.
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Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant food with an adaptable recipe.
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Raspberry Jam
Thane Prince creates her favourite jam.
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Rolled pavlova with peaches and blackberries
Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper
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Scandinavian Rice Pudding with Hot Cherry Sauce
Danish chef Trine Hahnemann demonstrates a traditional Scandinavian Christmas pudding
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Summer Pudding
Justine Kanter creates the perfect fruit dessert for a warm day.
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Sweet Pear William
Diana Henry demonstrates how to make pear flavoured vodka.
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Tarte Tatin
Trish Deseine caramelises apples for this classic French tart.
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Russell Norman's potted take on a tasty Italian favourite.
