Rick Stein's Taste of the Sea - Episode 4
Episodes Episodes
- Episode 1Rick cooks freshly caught grey mullet in a spicy Tuscan sauce.29 mins
- Episode 2Rick cooks turbot with hollandaise sauce and mackerel in seasoned flour.29 mins
- Episode 3On the beach, Rick cooks clam bake and soft shell crabs.29 mins
- This episodeEpisode 4
- Episode 5Rick visits Brittany and meets a French chef who loves English food.29 mins
- Episode 6Rick is in Padstow on one of the most important days of the year for the town.29 mins
