Ken Hom's Chinese Cookery - Vegetables
Episodes Episodes
- FishKen Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)24 mins
- SnacksKen Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)24 mins
- RiceKen Hom visits a typical food market in Wanchai, Hong Kong. (1984)24 mins
- MeatKen Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)24 mins
- NoodlesKen Hom gives a guide to the most common types of Chinese noodle. (1984)23 mins
- This episodeVegetables
- Stir-FryingKen Hom advises on choosing and using a wok. (1984)25 mins
- Peking DuckKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
