This is a Signed version of this programme. Turn off Sign Language
Marcus Wareing's Tales from a Kitchen Garden - Series 2: Episode 19 - Signed
This programme is subject to a correction: In a section on making basil puree, fresh herbs in oil should be stored in the freezer rather than the cupboard or fridge which could be potentially harmful to health and a botulism risk.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.Ìý
Watchlist
Audio DescribedSign Language
Episodes Episodes
- Series 2 Compilations: Episode 10Marcus visits a goat farm and preserves the last of his summer crops.59 mins
- Series 2 Compilations: Episode 9Marcus learns how to make amazing cider and visits a cattle market.59 mins
- Series 2 Compilations: Episode 8Marcus gets ten new piglets and has a go at hedge laying.59 mins
- Series 2 Compilations: Episode 7Marcus learns about charcuterie making and goes crab fishing.59 mins
- Series 2 Compilations: Episode 6Marcus forages for sea vegetables and adopts two more chickens.59 mins
- Series 2 Compilations: Episode 5Marcus learns about Sussex cows and makes his own scarecrow.59 mins
- Series 2 Compilations: Episode 4Marcus learns about rewilding and his favourite product, sea salt.59 mins
- Series 2 Compilations: Episode 3Marcus meets a flock of salt marsh lambs and visits a local trout fish farm.59 mins
- Series 2 Compilations: Episode 2Marcus visits a potato farm and learns all about wasabi and watercress.59 mins
- Series 2 Compilations: Episode 1Marcus learns about some interesting tomato varieties and tries his hand at beekeeping.59 mins
- Series 2: Episode 20Marcus preserves the last of his summer crops and throws a party.30 mins
- This episodeSeries 2: Episode 19
- Series 2: Episode 18Marcus experiences a cattle market and learns everything there is to know about pumpkins.29 mins
- Series 2: Episode 17Marcus learns how to make amazing cider and grow an edible food forest.29 mins
- Series 2: Episode 16Marcus Wareing has a go at hedge laying and pickles carrots for the local food bank.29 mins
- Series 2: Episode 15Marcus Wareing gets ten new piglets but getting them to stay in their new home isn’t easy.30 mins
- Series 2: Episode 14Marcus Wareing goes crab fishing and learns how to prepare rams for the mating season.30 mins
- Series 2: Episode 13Marcus Wareing learns how to preserve meat and cooks up a family favourite for lunch.29 mins
- Series 2: Episode 12Marcus Wareing gets two more chickens and learns how to harvest wheat the traditional way.29 mins
- Series 2: Episode 11Marcus Wareing forages for edible sea vegetables in Shoreham and investigates hop farming.29 mins
- Series 2: Episode 10Marcus makes a scarecrow for his kitchen garden and enters it into a local festival.29 mins
- Series 2: Episode 9Marcus Wareing meets the owner of some traditional Sussex cattle to learn about the breed.30 mins
- Series 2: Episode 8Marcus Wareing is in Maldon learning about his favourite product: sea salt.29 mins
- Series 2: Episode 7Marcus Wareing is back at the Knepp to learn about their trailblazing rewilding project.29 mins
- Series 2: Episode 6Marcus Wareing visits a trout farm on the River Test to learn about sustainable fishing.29 mins
- Series 2: Episode 5Marcus Wareing visits Romney Marsh to meet a shepherd with a flock of salt lambs.29 mins
- Series 2: Episode 4Marcus Wareing visits the UK’s only wasabi farm to learn how to grow it.29 mins
- Series 2: Episode 3Marcus Wareing visits a potato farm known for growing unusual varieties.29 mins
- Series 2: Episode 2Marcus Wareing travels to the Newt to get some beekeeping tips from their expert, Paula.29 mins
- Series 2: Episode 1Marcus Wareing visits the Knepp to learn about some interesting tomato varieties.29 mins
