Vegetable stock recipes
Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.
by Liberty Fennell
This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.
More vegetable stock recipes
See all recipes using vegetable stock (557)
