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How to prep garlic

Skill level

Easy

Five ways to prepare garlic:

• Thinly sliced

• Finely diced

• Grating/mincing

• Puréed

• Roasted

Recipes using this technique

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Tomato salad

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Middle Eastern-style plates

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Aubergine, new potato and summer bean white curry with katta sambol

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Croquetas two ways with piquillo pepper sauce

by Owen Morgan
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Chinese feast

by Matt Tebbutt
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Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
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Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
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Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
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Paneer tikka wraps

by Sudhir and Avi
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Salmon curry

by Sarah Woods
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Khachapuri with Georgian walnut dip

by Matt Tebbutt
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Shakshuka

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Chicken dopiaza

by Sunil Vijayakar
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Spanish-style fish stew

by Matt Tebbutt
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Steak tagliata

by Matt Tebbutt
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Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
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Meatloaf sarnie

by Max Halley
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Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
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Chicken curry

by Julie Lin
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Carrot and potato dal

by Julie Lin
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Steak and bacon jam sandwiches

by Marcus Wareing
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Slow cooked lamb and olive orzo

by Georgina Hayden
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Chopping board tomato and basil pesto pasta

by Donal Skehan
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Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
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