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Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Fruity kebabs

Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red mullet with tomato and anchovy dressing

by Nathan Outlaw
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate fudge brownie sundae

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Gnocchi alla Romana with bone marrow and veal sweetbreads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot and spicy Thai squid salad (Yam pra-muek)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan flapjacks

by Rachel Phipps
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Malpua

by Vivek Singh
Desserts

Makes 16-20

Prep: >2 hrs

Cook: 10-30 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

Turkey taquitos

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Baked apples

by Simon Rimmer
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Traditional cullen skink

by Nick Nairn
Light meals & snacks

4

Prep: 30-60 mins

Cook: 30-60 mins

Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spanish stew

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

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