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Showing 505 - 528 of 637 results for almond

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cheat’s chocolate tart

by Tom Kerridge
Desserts

Makes 1 large tart

Prep: 1-2 hrs

Cook: 30-60 mins

Chewy lemon and thyme cookies

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chocolate and caramel spiced nut bark

by Chetna Makan
Other

Serves 5-6

Prep: <30 mins

Cook: <10 mins

Fried courgettes with goats’ cheese, almonds and truffle honey

by Matt Tebbutt
recipe

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Christmas cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: overnight

Cook: >2 hrs

Gooseberry and lychee crumble tart

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi and mushroom kebabs couscous

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon and elderflower cake

Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and elderflower drizzle pudding

by Nigella Lawson
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Christmas Genoa cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Peach melba overnight oats

by Tom Kerridge
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Porridge with berries

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Raspberry and rhubarb drizzle cake with custard

by Candice Brown
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

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