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Showing 1 - 17 of 17 results for

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

How to make beef empanadas

by Simon Rimmer
recipe

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Bolo de cenoura (Brazilian carrot cake)

by Sarah Cook
Cakes and baking

Serves 12–16

Prep: <30 mins

Cook: 30-60 mins

Cassava and cheese fritters (Bolinhos de mandioca e queijo)

by Rogerio David
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo empanadas

by Paul Hollywood
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 1-2 hrs

Chimichurri sauce

by Justine Pattison
Other

Serves 4

Prep: 30-60 mins

Cook: none required

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Lomo saltado with chips

by Martin Morales
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Peruvian-style suckling pig

by Martin Morales
Main course

Serves 10-12

Prep: overnight

Cook: >2 hrs

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon ceviche with fennel salad

by Stuart Gillies
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: none required

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Spiced beef empanadas

by Connoly McCausland
Main course

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Waggoners rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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