1kg/2lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped
500²µ/17½´Ç³ú broad beans, out of their pods, inner membranes removed, blanched
1 tsp chopped fresh chervil
1 tbsp chopped fresh chervil
2 garlic cloves, peeled, lightly crushed
4 heads Baby Gem lettuce, shredded
500²µ/17½´Ç³ú mushrooms, finely chopped
15g/½oz dried porcini mushrooms, soaked in hot water to soften
4 onions, peeled, finely chopped
2 tsp chopped fresh parsley
1 tbsp chopped fresh parsley
3 shallots, peeled, finely chopped
2 shallots, peeled, finely chopped
1 tsp chopped fresh thyme
150ml/5fl oz chicken stock
120g/4oz plain flour
250ml/9fl oz beef stock
salt and freshly ground black pepper, to taste
salt and freshly ground black pepper
½ tbsp brown sugar
1 tsp mustard powder
2-3 tbsp olive oil
1 tbsp vegetable oil
salt and freshly ground white pepper.
50g/2oz unsalted butter
1 tbsp melted butter
100²µ/3½´Ç³ú unsalted butter
2 tbsp melted butter
50g/2oz butter
1 tbsp double cream
2 tbsp double cream
1 large free-range egg, beaten
1 free-range egg, beaten
1 free-range egg white
100²µ/3½´Ç³ú goats' cheese, cut into small cubes
300ml/10½fl oz milk
1 packet ready-made puff pastry
1kg/2lb 2oz beef fillet, centre cut (preferably Welsh Black beef)
250ml/9fl oz strong beer or stout