1 medium carrot, peeled and finely grated
1 garlic clove, crushed
2 large garlic cloves, crushed
1 medium onion, finely chopped
400g tin chopped tomatoes
350g/12oz dried spaghetti
2 tbsp Worcestershire sauce
sea salt and cracked black pepper
1 tbsp dried mixed herbs
1 tbsp olive oil
pinch sugar (optional)
1 tbsp tomato purée
25g/1oz salted butter
300ml/½ pint double cream
120g/4¼oz grated mozzarella
75²µ/2¾´Ç³ú Parmesan, finely grated
500g/1lb 2oz beef mince