60²µ/2¼´Ç³ú green beans, finely sliced
5-8 fresh mint leaves, finely chopped
2 tbsp Thai red curry paste
1 tsp caster sugar
1 tbsp fish sauce
sea salt
500ml/18fl oz vegetable oil, for frying
75g/2â…”oz raw king prawns, heads and shells removed
200g/7oz white fish fillets, such as basa, skinned, deboned and cut into chunks
5 fresh makrut lime leaves, finely chopped (optional)