1 tbsp fresh lemon juice
400g/14oz fresh strawberries, hulled and finely sliced
10²µ/¼´Ç³ú plain flour
75²µ/2½´Ç³ú caster sugar
5²µ/¼´Ç³ú cocoa powder
10²µ/¼´Ç³ú cornflour
2 tbsp icing sugar for dusting, extra for rolling
225g/8oz icing sugar
400g/14oz jam sugar (with added pectin)
½ vanilla pod, cut in half lengthways
150ml/5fl oz double cream
4 large free-range egg yolks
250ml/9fl oz semi-skimmed milk
500g/1lb 2oz block puff pastry