4 carrots, cut into chunks
2 garlic cloves, crushed to a paste
100²µ/3½´Ç³ú green beans
1 onion, finely chopped
2 sprigs of thyme
1 bay leaf
1 tbsp olive oil
1kg/2lb 4oz lamb neck, cut into pieces
100²µ/3½´Ç³ú fresh or frozen peas