4 garlic cloves, finely chopped
100²µ/3½´Ç³ú kale or spinach, roughly chopped
1 red onion, finely chopped
400g tin butter beans or black beans, rinsed and drained
85g/3oz orzo
200g/7oz passata
4 tbsp pesto
sea salt and freshly ground black pepper
1 tbsp olive oil
1 heaped tsp smoked paprika
700ml/1¼ pints vegetable stock