1 lemon, zest only
1 small brown onion, finely chopped
3 flatleaf parsley stems, stalks finely chopped, leaves reserved and roughly chopped
320²µ/11½´Ç³ú risotto rice
3 tbsp extra virgin olive oil
pinch salt
1.3 litres/2¼ pints light vegetable stock
40²µ/1½´Ç³ú butter
350g/12oz smoked haddock
100ml/3½fl oz white wine