1 small sharp apple (i.e. Granny Smith), finely diced
1kg/2 lb 4 oz celeriac, scrubbed and cleaned
2 tbsp finely chopped coriander
2 tbsp shiso cress
1 baby cucumber, seeds removed and finely diced
1 lime, juice only
1 nashi pear, finely diced
2 spring onions, thinly sliced
2 spring onions, julienned
2 tbsp amaranth cress
½ tsp caster sugar
1 tbsp gochujang
drizzle rapeseed oil, for frying
1 tsp rice vinegar
2 tsp sesame oil
40g/1½ oz mix black and white sesame seeds
100g/3½ oz kimchi butter, see below
225g/8 oz unsalted butter, softened
150g/5½ oz kimchi, pureed
150g/5½ oz kimchi, very finely chopped