30g/1oz fresh basil, very finely chopped
600g/1lb 5oz fennel, finely chopped
2 garlic cloves, crushed
½ tbsp lemon juice, plus extra if needed
8 large tomatoes on the vine
2 x 400g tins cannellini beans, drained and rinsed
100g/3½oz black olives, stones removed, roughly chopped
2 bay leaves
sea salt and freshly ground black pepper
½ tbsp olive oil
2½ tbsp olive oil
150²µ/5½´Ç³ú pearl barley, rinsed
15²µ/½´Ç³ú pine nuts, roughly chopped
400ml/14fl oz vegetable stock