50²µ/1¾´Ç³ú chives, snipped
1 unwaxed lemon, zest and juice only
10 banana shallots, cut into round circles about a 1cm/½in thick
20g/¾oz fresh thyme, leaves picked
1 bunch fresh watercress
100ml/3½fl oz chicken stock
1 tbsp balsamic vinegar
100²µ/3½´Ç³ú caster sugar
2 tbsp olive oil
50ml/2fl oz extra virgin olive oil
50ml/2fl oz sherry vinegar
sea salt and white pepper
50²µ/1¾´Ç³ú butter
45²µ/1½´Ç³ú butter, chilled and cut into cubes
200g/7oz goats’ cheese, preferably Dorstone or Tymsborough goats’ cheese, at room temperature, cut into small pieces
500g/1lb 2oz ready-made all-butter puff pastry
200ml/7fl oz single cream
50ml/2fl oz dry Madeira