1 garlic clove, chopped
1 onion, diced
½ bunch parsley, roughly chopped
½ bunch parsley, finely chopped
1 x 400g/14oz tin butter beans, rinsed and drained
500ml/18fl oz chicken stock, made from stock cube
400g/14oz tin chopped tomatoes
salt and freshly ground black pepper
1 tsp dried mixed herbs
1 tbsp olive oil
8 sausages
100²µ/3½´Ç³ú bread (ideally day old), crusts removed