1 garlic clove, crushed
2 lettuces (e.g. Romaine, Little Gem or butterhead), torn into small pieces
handful of soft fresh herbs (e.g. chervil, tarragon, parsley or chives), roughly chopped or torn
handful of salad leaves (e.g. watercress, rocket or baby spinach)
1 tsp English or French mustard
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tbsp olive oil
4 tbsp olive oil
1 tsp red wine vinegar
½ large baguette or 1 small baguette, torn into bite-sized pieces