½ cauliflower, chopped into florets and leaves retained
1 tbsp garlic powder
1 garlic clove, crushed
½ lemon, juice only
2 tbsp fresh mint, leaves picked, to garnish
1 tbsp pomegranate seeds, to garnish
400g tin chickpeas, drained and rinsed
½ tsp sumac
2 tbsp tahini
salt and freshly ground black pepper
1 tbsp runny honey
vegetable oil spray
1 tbsp paprika
salt