1/5 Scotch bonnet chilli or 1 red chilli, seeds removed (optional), finely chopped
75²µ/2½´Ç³ú baby corn, halved lengthways
4cm/1½in piece fresh root ginger, peeled, cut into long thin strips
1 lime, juice only
1 bunch spring onions, trimmed and sliced
2 sweet potatoes, peeled and cut into 1cm/½in cubes
1 x 400g/14oz can coconut milk
1-2 tsp dried chilli flakes, to taste
4 tsp baking powder
1 tsp cracked black pepper
2 tbsp medium or hot curry powder
2 tsp desiccated coconut
200g/7oz plain flour (or a mixture of 50g/1¾oz wholemeal flour and 150g/5½oz plain flour), plus extra for dusting
1 tsp fine sea salt
75²µ/2½´Ç³ú sugar snap peas
4 tsp sunflower oil
250ml/9fl oz vegetable stock
225g/8oz raw, peeled jumbo king prawns (defrosted if frozen)