ground black pepper
½ tsp caster sugar
1 tbsp nigella seeds
pinch paprika, to garnish (optional)
¼ tsp fine sea salt, plus extra for sprinkling
3 tbsp sesame seeds
1 litre/1¾ pint sunflower oil, for frying, plus a little extra for greasing hands
100ml/3½fl oz sunflower oil
1½ tbsp double cream
1 free-range egg yolk
1 skinless chicken breast, cut into small chunks
3 tbsp kimchi from a jar