½ butternut squash, peeled and thinly sliced
1–2 small green chillies, or to taste, stems removed
small bunch fresh coriander
2 garlic cloves, peeled
thumb-size piece fresh root ginger (about 50g/1¾oz), or to taste, peeled and roughly chopped
1 lemongrass stalk
2 limes, juice only
few sprigs fresh mint
100²µ/3½´Ç³ú spinach or winter greens, shredded
4 spring onions, roughly chopped
2 x 400ml tins coconut milk
100²µ/3½´Ç³ú wholemeal rice noodles
4 tbsp coconut oil
1 tbsp honey (optional)
15 green peppercorns (fresh or brined)
1 tbsp tamari or soy sauce
1 heaped tsp ground turmeric
1 tbsp vegetable stock powder or ½ vegetable stock cube