2 carrots, grated
2 cloves garlic, finely chopped
1 clove garlic, finely chopped
1 lemon, juice only
1 spanish onion, finely chopped
salt and pepper
½ red cabbage, finely chopped
12 whole sage leaves
pinch dried or fresh sage
2 tbsp Dijon mustard
4 tbsp mayonnaise
255g/9oz dried apricots, sliced
2 tbsp olive oil
5 tbsp olive oil
290ml/10fl oz vegetable stock
1 tbsp white wine vinegar
4 pork loin steaks
1 tsp calvados
1 glass dry white wine