300²µ/10½´Ç³ú apple, cored and thinly sliced
200g/7oz dried figs
2 tbsp pomegranate molasses
200g/7oz basmati rice, washed and drained
200g/7oz prunes, stones removed
150g/5½oz whole blanched almonds
200g/7oz whole almonds, blanched
salt and freshly ground black pepper
½ tsp ground cumin
30²µ/1¼´Ç³ú honey
3 tbsp fresh oregano, chopped finely, plus four sprigs to serve
20ml/4 tsp rosewater
2g saffron, soaked in 20ml/4 tsp rosewater for two hours
200ml/7fl oz light vegetable stock
40²µ/1½´Ç³ú butter
150g/5½oz lean minced lamb
500g/1lb 2oz lamb rump, cut into 2cm/1in thin strips