200g/7oz chestnut mushrooms, roughly chopped
50g/1¾oz dried cranberries
250ml/9fl oz cranberries (fresh or frozen)
2 garlic cloves
1 garlic clove
1 lemon, zest only
250g/9oz chestnut or portobellini mushrooms
1 onion, finely chopped
1 large orange, juice and zest
1 large parsnip, coarsely grated (around 250g/9oz)
1 tsp dried sage
1 shallot, finely chopped
300²µ/10½´Ç³ú spinach or chard leaves
1 thyme sprig
few thyme leaves
150g/5½oz cooked freekah or spelt grains
25g/1oz fresh breadcrumbs
100²µ/3½´Ç³ú caster sugar
100²µ/3½´Ç³ú cooked chestnuts, roughly chopped
100²µ/3½´Ç³ú mixed nuts, roughly chopped
1 tbsp olive oil
250ml/9fl oz vegetable stock
50ml/2fl oz oloroso sherry
100ml/3½fl oz oloroso sherry
15²µ/½´Ç³ú butter
25g/1oz butter
3 free-range eggs
50ml/2fl oz single cream