pinch chilli flakes
fresh chives, to garnish
½ leek, finely chopped
75g/3oz mixed mushrooms, for example oyster, shiitake and enoki, roughly chopped
75g/3oz spinach, roughly chopped
200g/7oz risotto rice (eg carnaroli or arborio)
salt and freshly ground black pepper
1 tbsp olive oil
150ml/¼ pint hot vegetable stock
25g/1oz butter
1 x 125ml/4½fl oz glass white wine