4 large leeks, thinly sliced
300g/10½oz glutinous rice
1 tbsp honey
75g/2â…”oz white miso paste
2 tbsp dark soy sauce
1 tbsp white vinegar
60²µ/2¼´Ç³ú clarified butter (ghee)
1.5kg/3lb 5oz chicken, spatchcocked, with skin on
215²µ/7½´Ç³ú kimchi, roughly chopped