2 tsp ground coriander
1 tbsp freshly chopped dill
1 garlic clove, crushed
1 lemon
2 onions, finely chopped
1 tbsp freshly chopped parsley
75²µ/2½´Ç³ú spinach, chopped
300²µ/10½´Ç³ú basmati rice
2 bay leaves
salt and freshly ground black pepper
2 tsp ground cumin
1 tbsp olive oil
1 tsp turmeric
600ml/20fl oz vegetable stock
large knob of butter
4 tbsp double cream
4 free-range eggs
400g/14oz undyed smoked haddock, skin on