4 tsp fenugreek seeds, dry-toasted and crushed
4 large garlic cloves, crushed
garlic oil, for drizzling
1 unwaxed lemon, finely grated zest only
½ lemon, juice only
1 lime, finely grated zest and juice
small bunch fresh mint leaves, cut into thin strips
300²µ/10½´Ç³ú padron peppers
4 large peaches, pitted and cut into 10 wedges
1 red onion, thinly sliced
1 tbsp sumac
2 handfuls fine, dried breadcrumbs
2 tbsp cumin seeds
3 tbsp rose harissa
extra virgin olive oil
2 tsp ground turmeric
2 tbsp ghee or vegetable oil
200g/7oz feta, crumbled
200g/7oz Greek-style plain yoghurt
2kg/4lb 8oz leg of lamb
1 tbsp pul biber (Aleppo pepper) chilli flakes
3 makrut lime leaves