1 garlic clove, chopped
1 garlic clove, halved
100g/3½oz fine green beans
1 small onion, chopped
small handful flatleaf parsley, chopped, to serve
1 red pepper, roasted and skinned, cut into 8 strips (or use peppers from a jar)
8 large tomatoes (about 750g/1lb 10oz), skinned and chopped, or 2 x 400g tins peeled plum tomatoes
salt and freshly ground black pepper
4 tbsp olive oil
2 tbsp olive oil
1 heaped tsp hot smoked paprika
1 tsp tomato purée
4 free-range eggs
12 slices chorizo
80²µ/2¾´Ç³ú serrano ham, chopped
4-8 thick slices bread
75²µ/2½´Ç³ú peas, fresh or frozen