2 tbsp ground coriander
2 garlic cloves, finely chopped
5 garlic cloves, chopped
2 tbsp lemon juice
½ medium onion, chopped
handful flatleaf parsley, roughly chopped
1 medium red onion, finely sliced
4 medium tomatoes, seeds removed and finely sliced
500g/1lb 2 oz dried chickpeas, soaked overnight in 1.5 litres/2¾ pints water
1 tsp sumac
200g/7oz tahini
4 tbsp pomegranate molasses
1 tsp bicarbonate of soda
1 tbsp ground cumin
570g/1lb 4½oz bread flour, plus extra for dusting
½ tbsp salt
100g/3½oz white sesame seeds
1 tsp sugar
vegetable oil, for deep frying
1 tbsp fast-action dried yeast