1 head broccoli, cut into small florets, stalk sliced into strips
1 red chilli, thinly sliced
1 small bunch coriander, roughly chopped, to garnish
3 garlic cloves, thinly sliced
thumb-sized piece fresh ginger, peeled and grated
1 red onion, thinly sliced
300g/11oz brown basmati rice, to serve
2 tbsp oyster sauce
freshly ground black pepper
60²µ/2¼´Ç³ú cashew nuts
1 tsp cornflour
1 tbsp groundnut oil
2 tbsp soy sauce
½ vegetable stock cube
450g/1lb frying steak, cut into 1cm/½in thick slices