150²µ/5½´Ç³ú cavolo nero, stems removed and leaves roughly chopped
2 garlic cloves, grated
1 lemon, finely grated zest
1 shallot, finely chopped
150²µ/5½´Ç³ú spring greens, stems removed and leaves roughly chopped
pinch dried chilli flakes
175g/6oz dried pasta, such as orecchiette, casarecce or penne
1 tbsp olive oil
1 tsp vegetable stock, or ½ vegetable stock cube, crumbled
50²µ/1¾´Ç³ú crème fraîche
20²µ/¾´Ç³ú Parmesan (or alternative vegetarian hard cheese), finely grated