½ cucumber, cut into thin matchsticks
2 garlic cloves, crushed
200g/7oz dried noodles (thin wheat noodles work best)
1 tbsp gochujang
2 tbsp toasted sesame oil
1 tbsp sesame seeds, toasted
2 tsp sugar (any type)
2 hard-boiled eggs, halved
150²µ/5½´Ç³ú kimchi, chopped (drained weight)
4 tbsp kimchi brine