2 garlic cloves, smashed
salt and freshly ground black pepper
300g/10½oz red potatoes, peeled and halved
3 sage leaves
handful broad leaf spinach
small bunch fresh thyme
50²µ/1¾´Ç³ú plain flour
1 bay leaf
2 tbsp olive oil
100g/3½oz unsalted butter
25g/1oz unsalted butter
100ml/3½fl oz double cream
100ml/3½fl oz full-fat milk
3 rashers smoked streaky bacon
4 slices calf’s liver, 5mm/¼in thick