±«Óãtv

Fruit and vegetables

2 aubergines (about 300g/10½oz), ends trimmed and thinly sliced lengthways

1 tsp dried basil

handful fresh basil leaves, torn, to serve

2 garlic cloves, chopped

5 garlic cloves

1 small red onion, thinly sliced

4 large handfuls rocket or mixed leaf salad

4 tbsp sun-dried tomato paste