Air fryer sausage rolls with black pudding
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as an alternative. In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich!
Ingredients
- 300²µ/10½´Ç³ú sausagemeat or sausages with skins removed
- ½ tsp mustard powder
- ½ tsp dried sage
- ½ tsp dried thyme
- 100²µ/3½´Ç³ú black pudding, casing removed, roughly chopped
- 1 sheet (320g) ready-rolled puff pastry
- 1 free-range egg, beaten
- your favourite dipping sauce, to serve
Method
Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes.
Cut the pastry in half lengthways.
Lay the meat mixture along the centre of each piece of pastry.
Brush the edges with beaten egg, then fold the pastry over the filling and crimp the edges with a fork to seal. Cut into sausage rolls, to the size you prefer.
Brush over the sausage rolls with beaten egg, then air-fry at 200C for 12–14 minutes until golden brown.
Serve hot or cold, with your favourite dipping sauce.
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Summer
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