Shopping list
Fruit and vegetables
500g/1lb 2oz trimmed cauliflower florets, cutin 3cm/1¼in chunks
1 stick celery, finely chopped
1 tbsp finely snipped chives
1 medium-sized floury potato, such as Maris Piper, peeled and roughly chopped
1 garlic clove, crushed
¼ tsp garlic granules
1 large onion, finely chopped
1kg/2lb 3½oz Bramley apples
Tins, packets and jars
1 tsp Dijon mustard
1 tsp Worcestershire sauce (optional)
1 heaped tsp vegetable gravy granules, to serve
3 level tbsp plain flour
50g/2oz rolled oats
100²µ/3½´Ç³ú plain flour
Cooking ingredients
1 bay leaf
salt and freshly ground black pepper
pinch cayenne pepper
1 tbsp olive oil
2 tbsp olive oil
400ml/14fl oz vegetable stock (from bouillon powder)
salt and freshly ground black pepper
1 tbsp olive oil
100²µ/3½´Ç³ú demerara sugar
pinch sugar, to taste
30g/1oz caster sugar
2 level tsp cornflour
1 vanilla pod or ½ tsp vanilla extract
Dairy, eggs and chilled
25g/1oz unsalted butter
100²µ/3½´Ç³ú mature cheddar, grated
50g/1¾oz mature cheddar, grated
400ml/14fl oz full-fat milk
1 small egg
6 tbsp whole milk
75²µ/2½´Ç³ú butter
4 free-range eggs, yolks only
570ml/1 pint milk
55ml/2fl oz single cream
Other
3 x 1cm/½in thick slices sourdough bread
55g/2oz frozen peas, to serve
1 tbsp water or apple juice